How to Start Ecommerce Business in India 2019


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How to Start Ecommerce Business in India

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Introduction In Present Scenario Ecommerce business has largest Market. There are lots of companies which deal in online shopping like Amazon, Flipkart, Snap deal and many more. As we all know Internet users has good base in India. In India people are using online shopping so ecommerce business grows day by day. People easily purchase various needed things on a “single click” with in a seconds. Ecommerce business deals in various Industries. Present Era is of Digitization or technology, that’s why ecommerce business grows very rapidly. Ecommerce business needs so many steps to start. There are some formalities which need to be done before start the business. About Ecommerce Ecommerce business holds largest percentage in India. In India after china users base of Internet and do online shopping. In Ecommerce business Digital marketing & promotion is important factor to grow faster. In India Ecommerce business grow rapidly every month. But it covers third largest market as compa
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FSSAI Registration Certificate

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FSSAI refers for Food Safety and Standards Authority of India which is an organization that supervises and governs the food business in India. It secures the food products suffer quality checks thereby decrease the food corruption and sale of sub-standard products. It is important for the registering of the food business operators in India and it lays down the rules and regulation for running the food trade in India. Every FBO who is engaged in the manufacturing , processing, storage distribution and sale of food products must mandatory obtain Proprietorship Firm Registration or License . FSSAI Registration is little different from FSSAI License. It depending upon the size and nature of the business, FBO should obtain the necessary registration or license. It is a 14-digit registration or a license number which is printed on all the food packages. The motive of this registration procedure is to develop more responsibility on the FBO to manage the quality of the food product
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